Double R Ranch
When we cut our USDA Prime New York Strips there is an end-section of each strip loin that is beautifully marbled and delicious, but has some connective material. These have been a bit of an office secret that we’ve enjoyed, but a few knowledgeable customers started asking about our end-cuts. We’re now offering these to all our customers at special pricing. You might have to make a couple more cuts with your knife, but these New York strips are as savory and tasty as our standard New York Strip Steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

New York End-Cut Steak - Prime

$25.00

Availability: In stock

  • Grade: USDA Prime
  • Weight: 12 oz.
  • Wet-aged 21+ days for improved flavor and texture
  • Each NY End-Cut Steak is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
When we cut our USDA Prime New York Strips there is an end-section of each strip loin that is beautifully marbled and delicious, but has some connective material. These have been a bit of an office secret that we’ve enjoyed, but a few knowledgeable customers started asking about our end-cuts. We’re now offering these to all our customers at special pricing. You might have to make a couple more cuts with your knife, but these New York strips are as savory and tasty as our standard New York Strip Steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • GREAT STEAKS

    THESE STEAKS LIVED UP TO THE SRF'S STANDARD OF EXCELLENCE!!!

    Posted 6/4/2019 by

  • rib eye's

    this was a gift for an Iowa farmer for his 90th birthday.
    we have not heard a report other than when he opened the package to put them in his freezer that they looked wonderful!
    and this old boy has seen a lot of steaks in his day!!

    Posted 5/29/2019 by

  • New york Strips

    Last order of Prime end cut was superb BUT order before of Choice was not at all close to Prime cut. Would never order Choice again.. snake River still better than stockyards!!

    Posted 3/30/2018 by

  • Excellent

    New York strips were great, will order again!!

    Posted 3/4/2018 by

  • OMG

    I purchased these steaks on a buy two get two free promotion.They were FANTASTIC.

    Posted 1/9/2018 by

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