Double R Ranch

Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Traditional Cut Ribeye

Starting at Starting at $26.00

Availability: In stock

  • Grade: USDA Choice
  • Weight: 12 oz. and 14 oz.
  • Northwest source-certified cattle of English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive partially thawed or chilled

Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

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