Double R Ranch

 

T-Bone - Prime

Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well marbled, juicy, flavorful and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

T-Bone - Prime

$54.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $49.00 each 10%
  • 8+ $47.00 each 13%
  • Grade: USDA Prime
  • Weight: approx. 1.6 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

 

T-Bone - Prime

Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well marbled, juicy, flavorful and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Christmas Gifts

    My sister loved the Prime T-Bone, tender, melt in your mouth with tremendous flavor. This is often a hit and miss steak but it was a hit. The Prime Bone in dry aged NY was her favorite. Even more tender and flavorful. Worth every penny

    Posted 1/2/2020 by

  • Awesome T Bone

    We bought 4 T Bone prime, we were amazed at the thick cut, not what were are use to in the northeast, very tender, sliced thru like butter, and delicious, we will definitely be repeat customers, Thank you very much for a great job at packaging and shipping.

    Posted 12/15/2019 by

    SRF Team : We really appreciate your great feedback! Thank you for choosing SRF, Captain Kirk!

  • Big Ass Steak

    The steak was tender and had great flavor. Cooked it on my KJ and couldn't happier with the results.

    Posted 11/21/2019 by

  • Great T-Bone Steak

    Very tasty with excellent flavor. I will definitely be ordering this from Snake River again.

    Posted 11/20/2019 by

  • Wow, Great Steak

    Flavorful and juicy T-Bone. Tender and easy to slice No gristle or tendon. I will definitely be buying this product, plus other products from SRF.

    Posted 11/19/2019 by

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