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Double R Ranch

 

Traditional Cut Ribeye - Prime

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks features fine-grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Traditional Cut Ribeye - Prime

Starting at Starting at $31.00

Availability: In stock

  • Grade: USDA Prime
  • Weight:
    - 12 oz.
    - 14 oz.
    - 16 oz. 
  • Wet-aged 21+ days for improved flavor and texture 
  • Each Traditional Ribeye is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Traditional Cut Ribeye - Prime

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks features fine-grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

More Preparation guides

Review(s)

  • +1 858 688 3839

    Ok

    Posted 6/23/2019 by

  • RIBEYE IS KING

    MY FAVORITE STEAK THESE ARE AS GOOD AS ANY I'VE EVER HAD

    Posted 2/5/2019 by

  • Boneless Ham

    The ham was excellent, easy to buy from, and fast shipping.

    Posted 12/24/2018 by

  • Excellent Meat / Excellent Value

    As has come to be expected in our home, these prime ribeyes were excellent! Cooked over hot coals with just a hint of pecan wood smoke to medium rare. Very tender and flavorful.
    If one pays attention to the offered specials, SRF and Double R also provide excellent value. The price point on these during a recent special was less than my local market and IMHO the meat is a notch above the prime angus offered locally.

    Posted 7/1/2018 by

    SRF Team : Blair, thank you for taking the time to leave a review. We are glad you have had a great overall experience with Snake River Farms!!

  • Ribeye

    This was the best ribeye I’ve ever had. I made it inside due to the weather but prefer it on my green egg. Should get even better on the green egg.

    Posted 1/6/2018 by

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