T-Bone - Prime
Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well marbled, juicy, flavorful and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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An incredible, tasty piece of meat! Used reverse searing method and it came out perfect.
Posted 7/27/2018 by Steve
SRF Team : Happy to hear you enjoyed our T-Bone, Steve! Thanks for the review!
This was the only disappointing piece of meat I ever ordered from Snake. The filet side is negligible in all 4 pieces I bought. The taste was not as good as any other beef I have bought from Snake River. I couldn't recommend this piece of meat to anyone.
Posted 3/19/2018 by Douglas
SRF Team : Hi Douglas, thanks for taking the time to share your thoughts on the Prime T-Bone. We understand your frustration and we are sorry that the steak hasn't held up for you as expected. We hold our products to a very high standard and we are sorry to hear that it wasn't satisfactory. We will be contacting you via email to move towards a resolution!
Every steak that I get from SRF is wonderful.
Posted 2/13/2018 by Billaroo
Not bad but I thought prime was the best but I think you have other notchs up. Hard to tell from the brochure.
Posted 9/26/2017 by X
steak was grainy, not much flavor, low in marbling, not worth the $$ would not buy again. a total disappointment!
Posted 7/6/2017 by redfoot