Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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New york Strips
Last order of Prime end cut was superb BUT order before of Choice was not at all close to Prime cut. Would never order Choice again.. snake River still better than stockyards!!
Posted 3/30/2018 by Keggs
New York strips were great, will order again!!
Posted 3/4/2018 by Al
I purchased these steaks on a buy two get two free promotion.They were FANTASTIC.
Posted 1/9/2018 by allan
Excellent for the cost
End cut Prime sirloins were very good. One or two lines of tendons, but not an issue. Steaks were very tender and tasty and would reorder when it went on sale. A good value at $20/lb or less.
Posted 12/10/2017 by Phil
The more I try Snake River meats the more I love them. These latest purchases the end cut New York steaks prime were amazing! Their bacon is like none I have ever had before! If you haven't tried them your really missing out.
Posted 8/11/2017 by Above23