Sometimes the biggest steak in the kitchen is not what you’re after. On those occasions when “less is more” our Double R Ranch Petite Filet Mignon are the ideal solution. These have a mouthwatering flavor and buttery texture, but come in a petite 4 ounce portion. Each steak is cut by hand and trimmed for a consistent portion size.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Cook Filet Mignon Perfectly Every Time With The Steakhouse Method
Prepare your Double R Ranch filet mignon to mouthwatering perfection using the Steakhouse Method. Read More
The filet was melt in your mouth perfect! And 4 oz. it the right size for us. Thank you!
Posted 8/24/2018 by Granny
Posted 8/21/2018 by Terry
We love them! Just the right size, grilled beautifully and flavorful!!
Posted 9/1/2015 by Sandy
This is the only specialty store where I could find 4 ounce Filet Mignon. I'm taking care of a 91 (almost 92) year old mother and I am certain that a 6 ounce size just wouldn't do. Thanks for offering this perfect size and it is ever so tender and tasty.
Posted 9/1/2015 by PaulR