Double R Ranch

 

Flat Iron Steak

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8-ounce size makes it easy to get the right portions for your busy weeknight meals or laid-back weekend get-togethers.

"...To be honest, mail-order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Flat Iron Steak

$15.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $12.00 each 20%
  • 8+ $11.00 each 27%
  • Grade: USDA Choice or higher
  • Weight: approx. 8 oz.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Flat Iron Steak

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8-ounce size makes it easy to get the right portions for your busy weeknight meals or laid-back weekend get-togethers.

"...To be honest, mail-order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Cook Steak Perfectly Every Time With The Steakhouse Method

Prepare your Double R Ranch Flat Iron Steak to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Ordered 16 - 4 down and happy campers

    Was a bit reticent buying steaks online. Have had other brands as gifts and wasn't impressed. All we do is season well with coarse salt. We’ve cooked 4 steaks, grilled 2 on our PK, and 2 in cast iron to a perfect mid rare, all were brilliant, tender, juicy, and flavorful. We normally buy whole tenderloins because the flat iron is a bit more difficult to find. If the other 12 are as good as the first 4 we’ll definitely be ordering more. I highly recommend if you like good beef. Delighted customer.

    Posted 11/27/2019 by

    SRF Team : We appreciate you giving us a chance, Joseph! So happy to hear you enjoyed your steaks. Happy cooking!

  • Simply great

    A simply great steak tender and with superb taste probably the best tasting cut

    Posted 11/1/2019 by

    SRF Team : Thank you, Albert!

  • Flat Iron

    Always great-makes a wonderful present!

    Posted 10/29/2019 by

  • Awesome

    Very tender and juicy no matter how they are cooked. Great flavor, great steak.

    Posted 10/4/2019 by

  • Flat iron

    Fantastic!

    Posted 4/11/2019 by

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