Filet Mignon Roast
Is there a main course more elegant than a tenderloin roast? Also known as a Filet Mignon Roast, we invite you to enjoy our Double R Ranch tenderloin roasts for formal or not-so-formal occasions.These mouth-watering roasts are versatile and amazingly tender with a buttery texture. Where other cuts get their delicious texture from marbling, the tenderloin is naturally tender and low in fat. Whether roasted whole or cut into steaks, our roasts are sure to impress your family and friends. We offer two different tenderloin roasts, traditional and center cut. The traditional roast is a whole tenderloin offering a dramatic presentation and great value. The center cut roast is wonderfully uniform and offers the absolute best portion of the tenderloin.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Roast Temperature GuideHere are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
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