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Double R Ranch

 

Bone-In Prime Rib Roast

Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Please note: "prime rib" is the common name for a rib roast. The USDA grade of this item is Choice.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Bone-In Prime Rib Roast - USDA Choice Grade

Starting at Starting at $159.00

Availability: In stock

  • Grade: USDA Choice or higher
  • Weight:
    - 8 lbs. (3 rib roast)
    - 10 lbs. (4 rib roast)
  • Wet-aged 21+ days for improved flavor and texture
  • Each roast hand-cut by a Master Butcher
  • Individually wrapped Product ships frozen and will arrive frozen or partially thawed

 

 

Bone-In Prime Rib Roast

Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Please note: "prime rib" is the common name for a rib roast. The USDA grade of this item is Choice.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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How to Cook The Perfect Roast

Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills.  Read More

More Preparation guides

Review(s)

  • My 1st SNR RR Ranch Beef Roast

    I served this as a pre-Thanksgiving meal and it was perfect! This was a 9.6lb roast and I had no idea how long it would take as I prefer to cook roasts at a low temp and sear at the end. I cooked it to 122 deg., pulled it out of the oven, and tinted it with foil for about an hour. I cut the bones off and then seared it. It was a perfect rosy pink from top to bottom, left to right.

    Posted 11/28/2019 by

    SRF Team : Thanks for sharing, Brian!

  • Delicious as always

    This was the first prime rib I have ever cooked and it was delicious just like all the other meat I have ordered from Snake River Farms. I smoked it and then seared it and it turned out great. The quality of the meat was great, it arrived on time and was tied perfectly.

    Posted 1/13/2018 by

  • 4 Bone Prime Rib

    Started getting these 3 years ago, they are delicious, tender and a great Christmas Dinner. It is what I look forward to every year. Thank you. Next year I may go for the next best Wagyu!

    Posted 1/11/2018 by

  • First time buyer, was not disappointed

    Shipping was fast, meat was excellent everyone loved the prime rib. Will be buying again

    Posted 1/11/2018 by

  • Delicious

    By far the best prime rib I have ever had, and I over cooked it.

    Posted 1/10/2018 by

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