Bone-In Prime Rib Roast

Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference	Description	Internal Temp
Rare	Red center, very cool	110°F
Medium Rare	Red, warm center	120°F
Medium	Pink throughout	130°F
Medium Well	Pink center	140°F
Well	No pink	Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Bone-In Prime Rib Roast

Starting at Starting at $159.00

Availability: In stock

Grade: USDA Choice or higher
Weight:
- 8 lbs. (3 rib roast)
- 10 lbs. (4 rib roast)
Wet-aged 21+ days for improved flavor and texture
Each roast hand-cut by a Master Butcher
Individually wrapped Product ships frozen and will arrive frozen or partially thawed