Bone-In Prime Rib Roast

Is it possible to improve our Northwest Source-Certified Double R Ranch Prime Rib Roasts? We think we have with our Bone-In Prime Ribs, the perfect roasts for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Please note: "prime rib" is the common name for a rib roast. The USDA grade of this item is Choice.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.