Double R Ranch

 

USDA Prime New York Strip

This Double R Ranch USDA Prime New York strip is an elevated version of  a classic steakhouse steak. Each New York strip is hand-cut 1 1/2 inches thick and has the rich marbling that is indicative of beef graded USDA Prime. Just 3% of all beef in the United States achieves this top quality grade. Fans of the New York strip wax poetically about the high level of intramuscular fat, the firm, but tender bite and the hearty beef flavor that all come together in this traditional cut.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

New York Strip - Prime

$50.00

Availability: In stock

  • Grade: USDA Prime
  • Cut 1.5" thick
  • Wet-aged 21+ days for improved flavor and texture 
  • Each New York Strip is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

USDA Prime New York Strip

This Double R Ranch USDA Prime New York strip is an elevated version of  a classic steakhouse steak. Each New York strip is hand-cut 1 1/2 inches thick and has the rich marbling that is indicative of beef graded USDA Prime. Just 3% of all beef in the United States achieves this top quality grade. Fans of the New York strip wax poetically about the high level of intramuscular fat, the firm, but tender bite and the hearty beef flavor that all come together in this traditional cut.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

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