USDA Prime New York Strip
This Double R Ranch USDA Prime New York strip is an elevated version of a classic steakhouse steak. Each New York strip is hand-cut 1 1/2 inches thick and has the rich marbling that is indicative of beef graded USDA Prime. Just 3% of all beef in the United States achieves this top quality grade. Fans of the New York strip wax poetically about the high level of intramuscular fat, the firm, but tender bite and the hearty beef flavor that all come together in this traditional cut.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature Guide
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
We're Here To Help
Questions, comments, or need help with an order? Contact Us!