Traditional Cut Ribeye - Prime
The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks features fine-grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Posted 6/23/2019 by bigdaddy
RIBEYE IS KING
MY FAVORITE STEAK THESE ARE AS GOOD AS ANY I'VE EVER HAD
Posted 2/5/2019 by bruce
The ham was excellent, easy to buy from, and fast shipping.
Posted 12/24/2018 by William
Excellent Meat / Excellent Value
As has come to be expected in our home, these prime ribeyes were excellent! Cooked over hot coals with just a hint of pecan wood smoke to medium rare. Very tender and flavorful.
If one pays attention to the offered specials, SRF and Double R also provide excellent value. The price point on these during a recent special was less than my local market and IMHO the meat is a notch above the prime angus offered locally.
Posted 7/1/2018 by Blair
SRF Team : Blair, thank you for taking the time to leave a review. We are glad you have had a great overall experience with Snake River Farms!!
This was the best ribeye I’ve ever had. I made it inside due to the weather but prefer it on my green egg. Should get even better on the green egg.
Posted 1/6/2018 by Roy