Bone-In New York - Prime
New York Strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef that receives the USDA Prime grade. Only 3% of all beef in the U. S. meets the stringent marbling requirements, so you know these are special streaks. We’ve further improved our New York Strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Posted 12/21/2017 by Lcl
Great steak, just as advertised. I'll be back.
Posted 12/20/2017 by Kent
Best steak I have ever made. This is a great company. A++
Posted 12/18/2017 by Jerry
This steak was favored by everyone because of its robust flavor. I enjoyed the consistency- though not as tender as the other cuts, with the rich flavor the slightly toughness was appreciated. An excellent choice to headline a dinner.
Posted 11/26/2016 by Ann
The ideal steak
We served these steaks to our guests and man did they deliver! The thick cut of the NY Prime really makes for an impressive steak. Incredibly tender with a rich flavor, I was proud to serve these steaks at my table.
Posted 9/12/2016 by JTC