Bone-In New York - Prime
New York Strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef that receives the USDA Prime grade. Only 3% of all beef in the U. S. meets the stringent marbling requirements, so you know these are special steaks. We’ve further improved our New York Strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Grew up with pasture fed beef. Reminds me of my childhood days on the ranch. Steaks are nicely cut, tender and very flavorful.
Posted 11/30/2019 by MMCSS
SRF Team : We are happy to hear this steak brought you back to your roots! Thank you for taking the time to share!
Steak at it's finest. Tender, juicy, delicious. No more words needed.
PS. Shipping is perfect as well
Posted 11/20/2019 by Taz
Cooked in Traeger at 225 degrees until it reached an internal temp of 115 and then reverse seared on Weber at 500. It was as good as anything I've ever had. Truly delicious.
Posted 8/30/2019 by davisltx
Prime Bone In New York Strip
I have been buying steaks and roasts from SRF for nearly three years--never disappointed. This purchase was no exception great tasting, great flavor and always great customer service. My first choice for quality steaks and roasts.
Posted 8/27/2019 by Don
Frankly, I was extremely disappointed in my order which I consider a huge mistake. A mistake that I will never make again. There was alot of hype about this cut of meat that in reality it failed to live up to. As far as I'm concerned, I could have instead purchased a steak of equal quality at my local Harris Teeter Grocery Store for half the price you charged me. Again, this is a mistake I will not make again.
Posted 8/9/2019 by Bob
SRF Team : Hi Bob,
We sincerly apologize your Prime Bone-In New York Steak was less than favorable. Please be on the look our for a email from our customer care team!