Traditional Ribeye - USDA Prime - 1.5" Cut
Make a statement with this USDA Prime ribeye steak, cut to an impressive size of 1 ½ inches thick. Steaks cut to a specific weight can result in varying thicknesses. This special Northwest beef ribeye is hand cut to an exact 1 1/2 inch size with weights that exceed one pound. Each of these special ribeyes include the fine grained center eye and the luxurious cap, considered to be the most tender and highly flavored portion of all cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Treat yourself to a steakhouse experience with this beautifully marbled and thick ribeye.
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Had the traditional ribeye steaks for my birthday. They were absolutely amazing. Seared the outside and finished in the oven. Each bite was delicious!
Posted 9/17/2020 by Dumae
At first look thought maybe too much marbling, but one of the best steaks I have ever eaten
Posted 9/16/2020 by JohnK
Got these for my birthday today and did a reverse sear, only took them to 90 as my wife likes a rare steak and I like one not much more cooked. My wife's I cook to 110 and it easily jumped to 114. Mine I took to 115 and it jumped to a perfect 120 med- rare.
Hope you enjoy these steaks as they are not your not your normal grocery store steaks.
Posted 9/11/2020 by Tom
Traditional Ribeye Steaks
Indescribable: Purchased the steaks for my retired airline pilot son in-law who, has traveled around the world many times, I quote him. " You will need to travel to Buenos Aires, Argentina to find a better steak to compare." States he is looking forward to his next birthday..... Shirley
Posted 9/10/2020 by shirley
Amazing how well they cook. Marbling was excellent. Used ancho espresso rub on my BGE to med-rare
Posted 8/24/2020 by Daniel