Double R Ranch

 

Double R Ranch Prime Rib Roast

Nothing says “Special Occasion” like our boneless prime rib roast. Each ribeye roast is hand selected and hand cut from the rib section, the source of the most desirable and exclusive beef cuts. Beautifully marbled, these roasts are tender and packed with rich beef flavor. Celebrate your next Sunday supper or holiday dinner with one of our memorable prime ribs.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Please note: "prime rib" is the common name for a rib roast. The USDA grade of this item is Choice.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Boneless Prime Rib Roast - USDA Choice Grade

$159.00

Availability: In stock

  • Grade: USDA Choice or higher
  • Weight: approx. 6.5 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each Prime Rib roast hand cut by a master butcher
  • Individually wrapped
  • Prime rib ships frozen and will arrive frozen or partially thawed

 

 

Double R Ranch Prime Rib Roast

Nothing says “Special Occasion” like our boneless prime rib roast. Each ribeye roast is hand selected and hand cut from the rib section, the source of the most desirable and exclusive beef cuts. Beautifully marbled, these roasts are tender and packed with rich beef flavor. Celebrate your next Sunday supper or holiday dinner with one of our memorable prime ribs.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Please note: "prime rib" is the common name for a rib roast. The USDA grade of this item is Choice.

See our Prime Rib Perfection Prep Guide for the best way to prepare your prime rib. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Oven Roasting Prime Rib Roast

It's surprisingly easy to prepare a memorable Double R Ranch Prime Rib. Learn a delicious step-by-step method in this video produced by the Culinary Institute of America.  Read More

Review(s)

  • Amazing

    I ordered this for Christmas dinner and it was seriously the best prime rib my family and I have ever had!

    Posted 2/1/2019 by

  • Best ever

    For all special occasions and not so special.I will order my meat from you. All my guest thought it was one of the BEST Prime roast that they had ever. Thank you

    Posted 12/30/2018 by

  • ALWAYS THE BEST

    Ordered two and they both turned out prefect for Christmas dinner. All 12 attendees said it was the best they ever had.

    Posted 12/30/2018 by

  • Amazing

    The prime rim was incredible. Fantastic flavor and melt in your mouth tender.

    Posted 1/11/2018 by

  • Best prime rib roast!

    This was the best dinner I have ever served my family! We love to cook and really enjoy food, so this was high praise from my husband and three grown boys. Juicy, tender, flavorful. A wonderful cut of meat. We will become regular customers, worth every penny!

    Posted 1/8/2018 by

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