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Double R Ranch

The perfect cut for Carne Asada

Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas or carne asada.

Outside Skirt Steak

$35.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $31.00 each 12%
  • 8+ $28.00 each 20%
  • Grade: USDA Choice or higher
  • Weight: 1.5 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

The perfect cut for Carne Asada

Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas or carne asada.

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Review(s)

  • Yum

    This skirt steak is very flavorful

    Posted 10/16/2019 by

  • Taco Tuesday

    My husband and I have ordered a couple of these specifically for steak tacos. We cook it on our Traeger and 1 skirt steak is enough for more than two to enjoy twice. This steak is perfect for things like tacos or stir fry. Great quality. Will definitely be ordering again!

    Posted 8/9/2019 by

  • love the marbling

    great for carne asada tacos! I cook on a very hot grill to rare temperature, slice against the grain and enjoy

    Posted 7/24/2019 by

  • Cinco de Mayo Masterpiece

    Ordered 2 packs of the Double R Ranch outside skirt steak for Cinco de Mayo. Made amazing fajitas, probably the best I've had - definitely the best I've made myself. Seasoned with Meat Church fajita rub and done on gas grill - came out super tender, juicy, and full of flavor. Be sure to cut against the grain to maximize tenderness. This item will be going on my list for reorders.

    Posted 5/6/2019 by

  • Exellence at it's finest

    One of our favorite cuts of meat. This did not disappoint. I made skirt steak pinwheels, grilled and topped with gorgonzola cheese butter. The steak was the tenderest I have ever had and the flavor was remarkable. I have to Thank Collin Morgan for the recommendation. Customer for life

    Posted 2/27/2019 by

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