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Double R Ranch
Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas.

Outside Skirt Steak

$35.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $31.00 each 12%
  • 8+ $28.00 each 20%
  • Grade: USDA Choice or higher
  • Weight: 1.5 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas.

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Review(s)

  • Exellence at it's finest

    One of our favorite cuts of meat. This did not disappoint. I made skirt steak pinwheels, grilled and topped with gorgonzola cheese butter. The steak was the tenderest I have ever had and the flavor was remarkable. I have to Thank Collin Morgan for the recommendation. Customer for life

    Posted 2/27/2019 by

  • Superb

    I had heard that outside skirt steak was best for outdoor grilling with marinade, and I had trouble finding it locally, so went to SRF and bought two orders. Best steak I have ever had! Will definitely order again, maybe even try the Wagyu version.

    Posted 5/9/2018 by

  • Skirt steak is amazing

    Snake river is an infrequent indulgence for us so when the skirt steak came on sale we jumped on it. We were not disappointed. It was the fatiest, tastiest, skirt steak ever. I could tell just handling the meat during prep. We did a 1 min sear in cast iron then finished at 350F in the oven for 6 min. Amazing.

    Posted 5/8/2018 by

  • Absolutely the BEST

    Curious, I tried the OUTSIDE SKIRT STEAK in order to compare to my local butcher. On that particular night, neighbors dropped by and we invited them to stay for our Fajita party. Everyone went back for seconds and said it was the BEST skirt steak ever. Needless to say, we'll be ordering it again!

    Posted 1/10/2018 by

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