Double R Ranch Filet Mignon
The filet mignon, also known as tenderloin steak, is universally regarded as luxurious, decadent, and the leading cause of steak envy at restaurants everywhere. Located between the sirloin and the rib, the tenderloin is aptly named since it is simply the most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand-trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Cook Steak Perfectly Every Time With The Steakhouse Method
Prepare a Double R Ranch Filet Mignon to perfection using Steakhouse Style. All you need is a skillet and an oven to cook a memorable steak dinner. Read More
absolutely love it! I bake it at 400 for about 15 minutes and it is perfect very rare!! Yummm!!
Posted 11/8/2017 by sue
Oh My Gosh!!!
Oh my Gosh!!! Just simply, the absolute best!!!
Posted 8/28/2017 by Protein Gal
These were absolutely awesome ! Never had a filet so tender, juicy and delicious ! Worth every penny ! Life is too short to eat crappy steak ! You can beat their prices but you can't beat their meat !
Posted 6/14/2017 by Harold
I coffee cured the filet and broiled in an iron skillet... paired with a 2004 Shafer Cabernet. Heavenly!!!!
Posted 6/6/2017 by Carol
Posted 5/30/2017 by chef ken