Double R Ranch
Steakhouses are judged by the thickness of their steaks. Our 2” cut USDA filet mignon would be right at home at any top steakhouse in the world. Each steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, these are not a steak that’s easy to source. Each magnificent bone-in filet possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.

Bone-In Filet Mignon - Prime

Starting at Starting at $55.00

Availability: In stock

  • Grade: USDA Prime
  • Weight: 1.5" (10 oz.) and 2" (14 oz.)
  • Wet-aged 21+ days for improved flavor and texture
  • Each Bone-In Filet Mignon hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
Steakhouses are judged by the thickness of their steaks. Our 2” cut USDA filet mignon would be right at home at any top steakhouse in the world. Each steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, these are not a steak that’s easy to source. Each magnificent bone-in filet possesses a tender buttery texture and the enhanced flavor and juiciness that results from a bone-in steak.

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