Pair your favorite Snake River Farms steak with Maine lobster tails for Surf and Turf that rivals any steakhouse. Certified as sustainable by the Marine Stewardship Council, these ethically wild-caught lobsters are fresh frozen and ready for the grill, broiler or steamer.
Make your next meal a special occasion with Maine lobster tails. Maine’s rocky coastline is the home of the most flavorful lobsters. This iconic fishery is rich with history and traditions to ensure quality and sustainability.
We source these from Sea to Table, a family-owned business that specializes in seafood that is wild-caught in U.S. waters and meets their strict standards for sustainable, traceable products that are free from hormones, antibiotics and GMOs. Each package is labeled with a traceability sticker that specifies the landing location and catch method.
Gently thaw lobster tails overnight in the refrigerator. To prevent lobster tails from curling, run a wood or metal skewer lengthwise through each tail.
Fill a pot large enough to cover the lobster tails with water and bring to a rolling boil.
Reduce to a simmer and add salt – about a tablespoon per quart.
Add the 6 to 7 oz. tails to the boiling water and cook for 5 to 6 minutes. Check the internal temperature (you can insert in the thin underside) and target 140°F. Do not overcook.
Immediately remove lobster tails from the boiling water and immerse in cold water or place on a bed of ice to stop them from cooking.
Serve with melted butter. Feel free to add crushed garlic or lemon juice to the butter for a flavor boost. A sprinkling of chopped parsley or chives adds a pop of color and freshness.