Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The foundation for this cured meat magic is our Kurobuta pork. Journeyman combines it with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture.
Available in a variety of flavors featuring seasonings, wines and ingredients sourced near Journeyman's operations.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world. The higher marbling of Kurobuta pork makes the salami a bit more tender and sweeter.
We offer our authentic Italian, small batch salami in different flavors which can vary from season to season.
Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County, and full bodied Chardonnay of the Russian River region Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini for an unbeatable flavor combination.
Each salami chub weights 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Small Batch Production
Artisanal Salami
100% Purebred Berkshire