Kurobuta Prime Rib of Pork
The Snake River Farms prime rib of pork is the Kurobuta equivalent of a beef prime rib roast. We leave the bones in place for these full rack portions to enhance the flavor and create an impressive presentation at your table. Each natural length full rack of pork is between 10 to 12 bones in length. The long chine bone has been removed so each rack can be cut into bone-in chops or “frenched” for a classic exposed bone roast. Simple to prepare, the prime rib of pork makes any dinner a special occasion.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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KUROBUTA PORK RibRoast
I cut it into thick chops. Excellent on the BBQ!
Posted 4/4/2018 by jojo
Brined and slow smoked in the style of traditional Kassler Ripchen. Amazing flavor and texture from the berkshire breed.
Posted 8/22/2017 by Jim
Kurabota prime rib port
From ordering to shipping and enjoying one of the best roast ever. The meat was superb and even the fat was amazing. 5 stars
Posted 6/23/2017 by DRD
Port Rib Roast
Tough to chew.
Posted 6/13/2017 by Ken
Prime rib of pork
The Kurabota prime rib of pork was some if not the best pork I've ever had. Smoked with apple vinegar and honey. Simply amazing!
Posted 6/3/2017 by Marc