Our Snake River Farms bone-in shoulder is intensely marbled and full of delicious pork flavor. The shank bone is left attached so this phenomenal piece of 100% Kurobuta pork is rich tasting with a succulent finished texture. This generous cut bone-in shoulder is a fantastic starting point for incredible pulled pork or slow cooked for a memorable pork roast.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Smoked to juicy perfection!
I just thought I would give the Kurobuta porch shoulder a try because we like the pork chops so much. Glad I did because it was the best one I have ever cooked. Flavorful and juicy. Can’t wait to have another.
Posted 6/30/2020 by Richard
We have done quite a few boston butt shoulders in oven and smokers. This one is magnificent. We'd be lying if we say it tastes as good as Iberico but it really comes close! Cut is well butchered and trimmed we only had to cut out less than 4oz of skin/fat; as opposed to grocery pork shoulders where we spend at least 30 minutes cleaning and trimming. Pepper-based texas style seasoning and then 220f low-n-slow smoke overnight (post oak wood smoke). Succulent tender and delicious. Leftover used a couple of days later for carnitas tacos.
Posted 6/21/2020 by Laurel
This shoulder was MEGA
The finest quality pork I’ve ever tasted!! Every shred of pork was frosted with the finest pig fat taste. It was like the crispy cream of pulled porks.. I was expecting a 12-14 lb shoulder and a Jurassic 22.5lb shoulder encased is dry ice was sitting on my door yard MEGA!!! I can’t wait to do this all over again, 15 hours on the traeger cherry smoke!
Posted 4/26/2020 by Saltysmoke44
World Class pork
I purchase the whole pork shoulder On a Whim. Did absolutely nothing to it just salt pepper. I want to get the true taste of the pork. I cooked it for 11 hours at 225° on my weber smoky mountain . It was the most succulent piece of pork I have made iin my 20 yrs of smoking. I made pulled pork sandwiches topped with coleslaw an a pickle On slider buns. Kept the traditional. Plan on getting another one to put in my deep freeze With my next purchase .On to brisket now. I recommend the whole pork shoulder to anyone Who loves pork
Posted 2/27/2020 by Charlie
Everyone Agreed...Best Pork Ever
Put a nice chipotle/paprika/maple rub on the 17 pound shoulder. I had to saw part of the bone off so it would fit on the Green Egg!!
I filled a pan underneath the roast with Apple juice and Mojo and cooked indirect and low for 15 hours......Absolutely delightful and moist with crispy outside...Food snob Guests turned into cavepeople. I will be doing this again
Posted 2/24/2020 by Frank