Our spare ribs are full sized with generous amounts of meat and marbling for a flavorful and satisfying serving. These slabs of 100% purebred Berkshire (Kurobuta) pork ribs are all natural and raised without any added hormones.
Snake River Farms spare ribs are cut St. Louis style making them perfect for grilling, smoking or barbecuing. These are 100% Berkshire pork (Kurobuta) for a deeper red color, rich flavor and juiciness. Our spare ribs are the choice of grill masters who prefer larger, meatier ribs than our baby backs.
*Please note: Kurobuta (Berkshire) ribs are smaller in size than conventional pork, and we do not recommend them for competitions.
Our spare ribs are a natural product and the actual weight can vary up to +/- 0.5 pounds.
These ribs are sourced from the belly of the hog after the pork belly is removed. These are larger than baby backs and have a structure that is much more flat. The fat content is higher which adds flavor when cooked slowly.
Hogs can have up to 17 ribs which is 4 more than beef cattle.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What Is Kurobuta Pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process Snake River Farms pork are natural products. Their actual weight can vary by +/- 0.5 pounds.
Family Owned & Operated
100% U.S. Raised
Tender Buttery Texture
