Here’s a stunning variation of our popular Kurobuta bone-in pork chops. Our master butchers have left the long bone intact to add drama to your next Pork Chop Night. The pork tomahawk shares the same attributes of our other chops. The meat is rich crimson in color, finely marbled, exceptionally juicy and packed with flavor.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5.5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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