Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
What meat was on the ribs had a great flavor but it is way overpriced. It’s not worth paying almost 10 times the amount per lb.
Posted 3/26/2019 by Mike
I haven't been a huge fan of pork in the past its just ok. That being said i have never had quality pork before, the difference in taste from this to your grocery store pork is amazing. So flavorful and tender totally worth giving it a shot!
Posted 2/27/2019 by Zach
The most moist, juicy, tender and flavorful pork chop
Posted 2/27/2019 by sally
These were the Best Tasting pork chops I have ever Had. I will order than again
Posted 2/13/2019 by George
Very flavorful and tender but very small cut of meat. You may need to cook two.
Posted 2/13/2019 by Brendan