Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
OMG- These were FANTASTIC Pork Chops!
Will be back!
Posted 7/28/2020 by Staffer
The pork chops were excellent. I used my favorite recipe from Mustard's Grill in Napa for Mongolian pork chops and they turned out fantastic.
Posted 7/27/2020 by Tammy
We love these
We found these looking for Kurobata pork and have kept them in our house ever sense. Grilled, baked, or pan fried with a quick pan sauce they are always delicious.
Posted 7/25/2020 by JC
Here piggy piggy
No less than phenomenal pork. I marinated them over night in my wet rub. Then onto the grill they go. No sous vide this go round. ZERO DISAPPOINTMENT!!!
Posted 7/24/2020 by William
Amazing!!! Will keep these on hand, had them for a special birthday and let’s say the birthday guy was thrilled.
Posted 7/23/2020 by L