Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
delicious chops....appreciate quality
Posted 2/6/2020 by kate
They are "fine"
They are "fine" I just cannot justify the cost to the product... No different then popping by your local store and picking something...
Posted 1/24/2020 by Grillmaster
SRF Team : Thank you for your feedback! Please be on the lookout for a email from our customer care team.
These pork chops were a gift that my friends just said they were the best they ever had.
Posted 1/21/2020 by Wow
Delicious pork; juicy, flavorful and tender.
Posted 12/15/2019 by Bill
Tender and Juicy
I had stopped eating pork chops until I tried your Kurobuta bone-in. They are tasty and juicy and definitely worth the price. Thanks.
Posted 10/16/2019 by Traeger Man