Our distinctive Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, Snake River Farms pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork. These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these chops simply grilled or prepared with a classic stuffing.
Please note there can be some variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. We hand-cut each chop to include a bone and the normal taper of each rack can translate to some chops that are larger than others. We specify a minimum size of 5 oz. and the chops can go up in size from that target weight.
“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated
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Pork Chop Preparation
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
Best Ever Pork Chops!!!
Unbelievable .....not even in high end restaurants do you get this quality and flavor.
Posted 5/5/2018 by Stephanie A
Order arrived as promised and size was as advertised or slightly better. Pan seared 3 of the 6 I received for dinner a week ago in a large cast iron skillet with salt and black pepper in a touch of EVO. Cooked for 3 minutes per side over MH heat and basted second side with some clarified butter, fresh thyme and garlic. Served up with some fresh made pasta alfredo and roasted asparagus. Excellent meal! Would order again.
Posted 5/1/2018 by Blair
kurbota pork chops
Posted 4/28/2018 by bocafoodie
excellent flavor, extremely tender.
Posted 3/10/2018 by jan r
Best pork chops!
Outstanding pork chops! Best when grilled! I coat with olive oil, kosher salt, and fresh ground pepper and grill on my infrared gas grill. Taste like pork used to taste 30 years ago.
Posted 11/18/2017 by spartytx1994