Kurobuta Rack of Pork
The Snake River Farms rack of pork is the new, improved version of the prime rib of pork. This is the Kurobuta equivalent of a bone-in beef prime rib roast. We french the bones so they are exposed for an exciting table presentation and enhance the flavor. Creating a remarkable dinner for the holidays or a Sunday diner is quick and easy with the rack of pork. Each natural length full rack of pork is between 10 to 12 bones in length and serves a generous service for 8 to 10 people.
For best results, we like to do a simply reverse sear. Season well, then roast at 250 degree until the internal temperature is 140 degrees. Cover with foil and allow to rest ofr 15 to 30 minutes. Finish in a 500 degree oven, then slice and serve.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Three words: Dee. Lish. Us.
Ordered the roast for a dinner party. Simple rub (kosher salt and brown sugar) the night before, then fresh ground black pepper before going into the oven. Cut into thick chops before serving. It fed 10 people with 4 chops left over. Rave reviews from everyone.
Posted 8/18/2018 by Robert
KUROBUTA PORK RibRoast
I cut it into thick chops. Excellent on the BBQ!
Posted 4/4/2018 by jojo
Brined and slow smoked in the style of traditional Kassler Ripchen. Amazing flavor and texture from the berkshire breed.
Posted 8/22/2017 by Jim
Kurabota prime rib port
From ordering to shipping and enjoying one of the best roast ever. The meat was superb and even the fat was amazing. 5 stars
Posted 6/23/2017 by DRD
Port Rib Roast
Tough to chew.
Posted 6/13/2017 by Ken