Universally considered the most desirable of all pork cuts, our tenderloin is a center-of-the-plate superstar. The tenderloin is juicy, flavorful and, true to its name, deliciously tender to the bite. Boneless with no visible fat, our Kurobuta Pork Tenderloin cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades. This delectable, small cut cooks quickly making it fantastic for a fast weeknight meal or an informal weekend grilling session. Each package contains 2 tenderloins, approximately 3/4 lb. each.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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This was our second order of your pork tenderloin as we enjoyed the first one so much and wanted to share with holiday guests. Seasoned with SRF Pork Rub and was excellent.
Posted 1/2/2020 by Eric
Okay...so it’s good....not great. At these prices I should be doing back flips. I’m not...I think the local grocery store pork tenderloin has better flavor and runs about $8 for the same size tenderloin. So here’s the question...Is the Snake River Farms Kurobuta Pork Tenderloin 5.6 times better? Not in our opinion. We cook a lot of pork tenderloin on our Traeger smoker and thought this would really be great for Christmas. It was okay...not as flavorful as the local grocery store pork tenderloin. SRF...big fail in my humble opinion.
Posted 12/29/2019 by Chris
SRF Team : Hi Chris! We appreciate you letting us know. The Kurobuta Pork should have rich flavor, higher marbling, and tenderness compared to conventional pork. We will be reaching out to look in to this!
Rave reviews from family critics
Prepared tenderloin on Pellet grill using pecan/oak flavor and received rave reviews from critical brother from Texas!! So I am now really happy I purchased 3 because I have two in freezer. Loved it.
Posted 12/26/2019 by Eric
Expensive, but More than Worth It
We've now ordered this twice and it is the only pork tenderloin worth having - tender with just the right amount of fat (a rare thing in tenderloins). And there is always enough for something interesting with the leftovers, like fried rice.
Posted 1/11/2019 by Steve
Really tasty, but expensive
We cooked the tenderloin on the grill and it was excellent. Hard to justify the cost though.
Posted 12/31/2018 by Dave