The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
We bought some filets, a gold grade brisket, a rib eye and a kurobuta pork belly recently for a family gathering. Out of all that meat, the pork belly was the favorite. We carved it up in to 1-1.5 inch pieces and followed the "How to BBQ Right" website recipe for Pork Belly Burnt Ends. We paired it with collard greens, and some cheese grits and it was awesome!
Posted 10/31/2018 by Chilly
IS THIS STUFF LEGAL?
This pork belly is "SINFULLY" GOOD! Cooked up half and saved the other half for later.....
4.5 lbs was sous vide at 160 for 16 hours. Dried off then rubbed with Chipotle based taco seasoning and put on the smoker for 4 hours@ 175. These pork Belly tacos were absolutely fantastic! Very rich, very satisfying, very clean tasting...... if a sixth star existed I would award this belly a sixth star for sure. Heck, I might have to go to confession it was so good!
Posted 8/22/2018 by Blair
SRF Team : Hi Blair,
Thank you for such a detailed review! Your tacos sound delicious and we are so happy that you enjoyed it so much, you would give it a 6th star. Also, it is indeed 100% legalized. We truly appreciate your feedback!
PB Burnt ends
This was our third purchase of SRF's pork belly. We use it make burnt ends a la All Thing's BBQ's online recipe. Yum! This 10# belly makes enough to feed 8-10 people. Great product. SRF has never let me down.
Posted 6/30/2018 by Richard
SRF Team : Richard, thank you for taking the time to leave a review. It is great to hear you love our Kurobuta Pork Belly!
Awesome pork belly burnt ends
We will be on our third pork belly burnt ends cook a la attbbq.com/sauce instructions as soon as it arrives tomorrow. Just an incredible experience. Flavorful and very satisfying.
Posted 6/14/2018 by Richard
SRF Team : Richard, thank you for taking the time to leave a review. We are happy to hear you had such an incredible experience with our Kurobuta Pork Belly.
I’ve never cooked pork belly, so this was a new experience for me. The belly I received was 10.2#, so I cut it into 3 pieces slightly over 3# each. One piece went into the freezer, one I cured to make bacon, and the other I made pork belly “burnt ends.” My first attempt at bacon turned out well. The burnt ends were “wow!” I cut that piece into approximately 1” squares, rubbed them with pork rub and brown sugar, then smoked for two hours at 250. After that, I put them in a pan, sprinkled a little more broken sugar and barbecue sauce, covered them and smoked for another 1.5 hours. Can you say “bacon candy?” My family raved about them and gobbled them up. Will definitely buy again.
Posted 5/5/2018 by Jeff