The Snake River Farms Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture. Our pork belly is at its best prepared with a low temperature, slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. A final sear will impart a beautiful brown finish that is crisp and addictive.
All of our pork products are skin-off and are unable to be requested with skin-on. Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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Preparing Kurobuta Pork Belly
To ensure the most enjoyable eating experience, pair the recommended cooking method with the specific cut of pork. Read More
I cured it for 8 days and threw it on the smoker. It was delicious!
Posted 10/12/2019 by Jason
Very tender piece of meat, cured it for 5 days using some Lem Backwoods Maple Bacon Cure, easy as pie. Smoked it 3.5 hours on Hickory on the Traeger and the smell, taste, and presentation were all delicious. Knocked this out of the park. And the piece is very generous, believe mine was 6.7lbs or so.
Posted 8/6/2019 by Donald
Used this lovely pork belly for burnt ends and saved the center cut for bacon.
Call it Berkshire or call it Kurobuta it is one dang fine piece of meat.
Posted 7/18/2019 by lil willy
SRF Team : We are so happy to hear you enjoyed!
Kurobuta pork belly
Fantastic so tender and moist DELICIOUS
Posted 5/22/2019 by Thomas
SRF Team : Hi Thomas,
Thank you for taking the time to share your experience with us! We are so happy to hear you enjoyed the Kurobuta Pork Belly! Thank you for being a valued Snake River Farms customer!
BEST STUFF EVER
One must indulge in the pork belly. I made pork belly burn ends. Unbelievably good!
Posted 4/29/2019 by Mike