Snake River Farms Kurobuta Half Bone-In Ham

Our Kurobuta (100% Berkshire breed) hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays. Produced using traditional curing methods and carefully smoked over real hardwood, our gourmet hams are tender, rich in flavor, and have the perfect essence of smoke. As the name implies, these are our whole bone-in hams cut in half for meals when less ham is required. There are two sizes of half bone-in hams: small (about  6lbs.) and large (about 8 lbs).

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.

The Roker Ham

Recently mentioned on The Today Show as "The most delicious piece of meat you will ever eat in your life." The Snake River Farms Kurobuta ham is one of Al Roker's favorite gifts to give during the holidays.

“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.