Snake River Farms

Snake River Farms traditional thick cut bacon is lightly cured and smoked over real hard wood. We start with the highest quality 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon that will make friends and influence people. This flavorful bacon embodies the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild essence of smoke. Paired with savory or sweet ingredients, Snake River Farms thick cut bacon is a versatile addition to your kitchen.

Kurobuta Bacon

$27.00

Availability: In stock

  • Weight: 1.5 lbs.
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms traditional thick cut bacon is lightly cured and smoked over real hard wood. We start with the highest quality 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon that will make friends and influence people. This flavorful bacon embodies the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild essence of smoke. Paired with savory or sweet ingredients, Snake River Farms thick cut bacon is a versatile addition to your kitchen.

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Review(s)

  • best steaks i can get

    perfect bacon

    Posted 6/5/2019 by

  • she loves it

    My sweetie is very picky, she loves this bacon, and so do I

    Posted 4/22/2019 by

  • I Love Me Some Bacon

    And this is what bacon should taste like. This has given my BLTS new life. Thanks.

    Posted 2/20/2019 by

  • THE BEST BACON EVER!

    This bacon is DELICIOUS! Best I've ever eaten. Store-bought bacon just won't do, anymore. I just ordered some more today. Thank you, SRF, for this amazing product!

    Posted 2/14/2019 by

  • The best bacon, period.

    Thus bacon is simply superb!
    Easy to prepare in the oven or microwave, which means it doesn't last long. Good fat/lean and sweet/salt balance.

    Posted 2/7/2019 by

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