Snake River Farms Kurobuta Whole Bone-In Ham
There’s something almost magical about Snake River Farms Whole Bone-In Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are tender, rich in flavor, and have the perfect essence of smoke. This 14 to 18 lb. ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. The Japanese Ministry of Agriculture, Forestry and Fisheries mandates that pork designated as “Kurobuta” must consist of 100% Berkshire animals. Snake River Farms gourmet hams strictly adhere to this requirement. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
THE ROKER HAM
Recently mentioned on The Today Show as "The most delicous piece of meat you will ever eat in your life." The Snake River Farms Kurobuta ham is one of Al Roker's favorite gifts to give during the holidays.
“If there were a ham beauty pageant, the lightly smoked bone-in ham from Snake River Farms, with its gorgeous marbling of deep-red and flush-pink meat, would take first prize hands down.” -- From TheNibble.com, “Best Hams: For the Holiday or any Day”
Our hams are a natural product may vary in weight by +/- 0.5 pounds.
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whole kurobuta ham
We received a whole Kurobuta ham for Christmas as a gift. After searching for instructions (not included) I went to your site. I followed the instructions using my own glaze and it was the absolute best ham my family and I had ever eaten! I will be ordering this ham for myself in the future. Also, I will recommend it to everyone!
Posted 1/16/2019 by ERT
How to cook the best hams ever
Recently I cooked my 4th or 5th Snake River Farms, Kurobuta whole, bone-in, ham and our guests all said it was the best ever - I agree.
The last two times I've cooked it sous vide for 6 hours at 140 degrees in the vacuum sealed bag it comes in. Then I take it out and pat it dry with paper towels. I coat it with a quality extra virgin olive oil, salt and pepper it and into the oven (preheated to 450) for 15 to 20 minutes. Remove, slice and serve - no need to let it rest.
The result is the most incredibly moist, tender, best tasting ham I've ever had - truly better than the traditional way of cooking/reheating in my guests opinion.
Posted 1/10/2019 by Curt
SRF Team : Hi Curt, thank you so much for sharing how you prepared our Whole Bone-In Ham! We love hearing from our customers and their ways of serving the best hams!
KUROBOTO BONE IN WHOLE HAM
This was our second year buying the Snake River Hams. None better!! Will now be our Family Tradition!!
Posted 1/10/2019 by Hunter
Kuroboto Bone in Ham
Ham was everything I expected. Easy instructions, great taste. Will buy again. Thanks Snake River
Posted 1/8/2019 by Sam Z
Jewel of the meal!
This ham was fantastic. Moist and tender, everything we had hoped for and more, right down to the environmentally conscious packaging. We are just waiting for the next holiday to purchase again.
Posted 1/4/2019 by CAgirls