Snake River Farms

When it comes to pork chops, bigger is better. The Snake River Farms Kurobuta double bone pork chop is cut thick include two bones from a rack of pork. The result is a pork chop like no other. Large in size and huge in flavor, each double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.

You may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones and the normal taper of each rack produces some chops larger than others. We specify a minimum size of 13 oz. and the chop weight can increase from the target.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

Kurobuta Double Bone Pork Chop

$38.00

Availability: In stock

  • Minimum weight: 13 oz.
  • 100% purebred Berkshire (Kurobuta) pork
  • Grown in our network of small family farms
  • All natural pork raised without added hormones
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

When it comes to pork chops, bigger is better. The Snake River Farms Kurobuta double bone pork chop is cut thick include two bones from a rack of pork. The result is a pork chop like no other. Large in size and huge in flavor, each double bone pork chop is a beautiful entrée pan seared or stuffed and baked. These unique chops are 100% Kurobuta, also known as Berkshire, with a rich crimson color, fine marbling, and full of juicy flavor.

You may see variation in size with our natural pork chops. Each bone-in rack contains 10 to 12 bones. Each double bone chop is hand-cut to include two bones and the normal taper of each rack produces some chops larger than others. We specify a minimum size of 13 oz. and the chop weight can increase from the target.

“Highly Recommended. Tasters raved about these reddish-pink chops’ extremely juicy, tender texture and “intense pork-y flavor…” -- Cooks Illustrated

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