King salmon is considered the most delicious species because of its buttery texture and rich flavor. Wild caught using hook and line to ensure the best quality and sustainability. All our king salmon is from wild sources in the U.S. ranging from the icy waters of Alaska to the abundant coast of Santa Barbara.
Each package contains two, 5 oz. boneless, skin-on portions.
King is the perfect description for this wild caught salmon. King salmon is the largest salmon species with fish reaching a weight of over 100 pounds. It’s not just size that counts, since king salmon contains the highest levels of fat for a moist, buttery texture and deep, rich flavor. King salmon contains a high level of healthy Omega-3 fatty acids for a savory and healthy meal.
All our salmon is caught and processed in the U.S. using sustainable hook and line fishing methods. Our fish is caught fresh and flash frozen to preserve its natural goodness. The location where the salmon was obtained is printed on each package for traceability. This prized fish is best served medium rare to medium and is also ideal for use in raw preparations.
What should the internal temperature of salmon be?
Chefs recommend, and we agree, the ideal temperature for salmon is 125°F. This is a medium level of doneness that is rich and moist with gently flaking salmon. Cooking to a temperature higher than 130°F. can produce dry, overly firm results.
100% American Production
Sustainably Produced
Exclusively Wild Caught