What should the internal temperature of salmon be?

Chefs recommend, and we agree, the ideal temperature for salmon is 125°F. This is a medium level of doneness that is rich and moist with gently flaking salmon. Cooking to a temperature higher than 130°F. can produce dry, overly firm results. Looking for more detailed instructions? <a href='https://www.snakeriverfarms.com/journal/how-to-cook-salmon/'>Read our guide on how to cook salmon.</a>

How long to cook frozen salmon?

Brush filets with olive oil and season with salt and pepper. Arrange the filets in an ovenproof baking dish. Seal the baking dish with foil. This provides an enclosed environment to thaw the fish and retain its moisture. Bake for 15 minutes. Remove foil and bake until the internal temperature reaches 125°F (about 9 to 10 minutes). Let rest for 3 to 4 minutes. Serve with lemon wedges. Looking for more detailed instructions? <a href='https://www.snakeriverfarms.com/journal/how-to-cook-salmon/'>Read our guide on how to cook salmon.</a>

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King Salmon

King Salmon

Wild Caught

$38.00

Buy 4 and save 5%

Description

King salmon is considered the most delicious species because of its buttery texture and rich flavor. Wild caught using hook and line to ensure the best quality and sustainability. All our king salmon is from wild sources in the U.S. ranging from the icy waters of Alaska to the abundant coast of Santa Barbara.

Each package contains two, 5 oz. boneless, skin-on portions.