Create a festive meal with this collection of Alaskan golden king crab and SRF Black Label™ American Wagyu ribeye steaks. We selected golden king crab for its naturally sweet flavor. The shells are split for so there’s no need for tools to enjoy this luxurious crab.
Richly marbled SRF ribeye steaks are cut a full 1.5” thick, so these rich American Wagyu cuts outshine the ribeyes at most steakhouses. A perfect cross of Japanese Wagyu and high quality American beef, these steaks are buttery, tender and packed with beefy flavor.
Season both seafood and steaks with the SRF x Jacobsen garlic & black pepper infused salt, made with hand-harvested sea salt from the pristine waters of the Oregon Coast. Featuring fresh ground Telicherry black peppercorns, this versatile mix adds flavor and salinity to any dish.