Celebrate the holidays – or any day – with this exclusive collection of Alaskan king crab legs and SRF Black Label™ ribeye steaks. The sweet flavor of golden king crab pairs deliciously with the richness of American Wagyu beef. The exclusive garlic and black pepper salt, featuring Jacobsen’s hand-harvested sea salt, is the ideal seasoning for both beef and seafood.
Create a festive meal with this collection of Alaskan golden king crab and SRF Black Label™ American Wagyu ribeye steaks. We selected golden king crab for its naturally sweet flavor. The shells are split for so there’s no need for tools to enjoy this luxurious crab.
Richly marbled SRF ribeye steaks are cut a full 1.5” thick, so these rich American Wagyu cuts outshine the ribeyes at most steakhouses. A perfect cross of Japanese Wagyu and high quality American beef, these steaks are buttery, tender and packed with beefy flavor.
Season both seafood and steaks with the SRF x Jacobsen garlic & black pepper infused salt, made with hand-harvested sea salt from the pristine waters of the Oregon Coast. Featuring fresh ground Telicherry black peppercorns, this versatile mix adds flavor and salinity to any dish.
How does Snake River Farms package and ship their products?
We ship our products with dry ice, to keep them frozen right to your doorstep. Receive in 1-3 days of ordering or schedule your delivery days in advance. Learn more about packaging and shipping.
What is the Snake River Farms guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order you can reach out to our Customer Care Team. Learn more about the Snake River Farms Guarantee.
How long will my SRF products last and how should I store them?
You can safely store your SRF products in the freezer for up to 6 months for optimal quality. Per USDA guidelines, if meat is kept at 40 degrees (refrigerator temperature) or cooler, you can safely store in the refrigerator for 7 days once thawed. More details.
