The KCBS Strip Steak is a traditional cut that is classically long and narrow in shape. Hand cut to 1 ½ inches in thickness this steak is approved for use in KCBS National Steak Championship Competitions.
Born of the Kansas City Stockyards, the KC Strip steak represents the rugged wholesome and authentic taste of steak prepared on the range by cattle ranchers of the past. This rich and flavorful steak has a firm but tender bite and a hearty beef flavor; making it the perfect choice as an official steak of the KCBS National Steak Championships. This steak is a natural product hand cut to 1 ½ inches in thickness, actual weights may vary.
This steak is USDA Choice, the second highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level.
The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
