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steak

  1. Sous Vide Spanish Porterhouse with Sherry Vinaigrette-Marinated Piquillo Pepper Salad
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    stove

    Meredith Deeds

    Sous Vide Porterhouse with Spanish Piquillo Pepper Salad

    • 1h45m
    • 2 - 3
    • beginner
  2. THAI BEEF SALAD
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    stove

    Nathan Michael & Julia Flowers

    THAI BEEF SALAD

    • 25M
    • 4
    • beginner
  3. WAGYU STEAK AU POIVRE
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    oven

    Sarah Kelly

    WAGYU STEAK AU POIVRE

    • 30m
    • 2
    • beginner
  4. Grilled Flank Steak with Confetti Corn
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    grill

    Kelly Senyei

    Grilled Flank Steak with Confetti Corn

    • 30M
    • 4
    • beginner
  5. BRAISED BEEF RAGU WITH TAGLIATELLE
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    stove

    NATHAN MICHAEL + JULIA FLOWERS

    BRAISED BEEF RAGU WITH TAGLIATELLE

    • 3h30m
    • 4
    • beginner
  6. Braised Sirloin + Beer Cheese Fondue Nachos
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    stove

    Sarah Kelly

    Braised Sirloin + Beer Cheese Fondue Nachos

    • 25m
    • 4 - 6
    • beginner
  7. Beef Carpaccio
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    stove

    Mandy Tanner

    Beef Carpaccio

    • 2h30m
    • 4
    • beginner
  8. BONE-IN NY STRIP
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    stove

    Nathan Michael & Julia Flowers

    BONE-IN NY STRIP WITH WILD MUSHROOM CREAM STEAK SAUCE

    • 45M
    • 6
    • beginner
  9. Wagyu Steak Bites with Bleu Cheese Dip
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    stove

    Chef Sarah Kelly

    Wagyu Steak Bites with Bleu Cheese Dip

    • 20M
    • 4 -6
    • beginner
  10. Honey Garlic Steak Bites
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    stove

    Kelly Senyei of Just a Taste

    Honey-Garlic Steak Bites

    • 30M
    • 4
    • beginner
  11. Low-Key Feasts
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    Snake River Farms

    Low-Key Feasts

  12. Steak guide | SRF
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    Snake River Farms

    Guide: How to Cook a Steak

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