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pork

  1. Pork Tenderloin Fried Rice
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    oven

    Kelly Senyei of Just a Taste

    Pork Tenderloin Fried Rice

    • 35M
    • 6
    • beginner
  2. Pork Collar Carnitas
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    stove

    Katy Osuna

    Pork Collar Carnitas

    • 2h
    • 5-7 people (20-30 street tacos)
    • moderate
  3. Cooking Pork Chops | SRF
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    Snake River Farms

    Cooking Pork Chops is Easy (Really!)

  4. Grilled Pork Belly Skewers with Chili Lime Salt
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    charcoal

    Curtis Di Fede

    Grilled Pork Belly Skewers with Chili Lime Salt

    • 1H30M
    • Makes 10 to 12 skewers
    • beginner
  5. One-Pot Saffron Cream Shrimp and Spicy Sausage | SRF
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    stove

    Mandy Tanner

    One-Pot Saffron Cream Shrimp and Spicy Sausage

    • 50M
    • 6 - 8
    • beginner
  6. SAUSAGE STUFFED APPLES WITH FRIED SAGE RECIPE
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    oven

    Nathan Michael & Julia Flowers

    SAUSAGE STUFFED APPLES WITH FRIED SAGE

    • 50M
    • 6
    • beginner
  7. SRF & Southside Market Fully Cooked Products
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    Snake River Farms

    SRF & Southside Market Fully Cooked Products

  8. Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup
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    oven

    Marge Perry & David Bonom

    Sage and Thyme Rack of Pork with Squash, Onions and Balsamic-Apple Syrup

    • 2H30M
    • 8 - 10
    • beginner
  9. Holiday Porchetta
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    oven

    Mandy Tanner

    Holiday Porchetta

    • 4H30M
    • 12+
    • beginner
  10. Leftover Porchetta Pasta with Burrata and Asparagus
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    stove

    Mandy Tanner

    Leftover Porchetta Pasta with Burrata and Asparagus

    • 25M
    • 6
    • beginner
  11. Porchetta with Quick Pickled Vegetables
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    oven

    Marge Perry & David Bonom

    Porchetta with Quick Pickled Vegetables

    • 3H30M
    • 12
    • beginner
  12. Pork Collar vs Pork Shoulder
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    Annella Kelso

    Pork Collar vs Pork Shoulder

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