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SRF Journal
Search "prime-rib-and-beef-roasts"

Search "prime-rib-and-beef-roasts"

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Kelly Cahoon

California Tri-Tip Sandwiches with Avocado and Chimichurri
- 1H30M
- 4-6
- beginner
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Mandy Tanner

Smoked Tri-Tip with Mint and Meyer Lemon Smashed Peas
- 2 hours
- 6 - 8
- beginner
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Mandy Tanner

SRF Herb Crusted Manhattan Roast
- 2H
- 6 - 8
- beginner
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Chris Cosentino

American Wagyu Tomahawk Prime Rib Roast
- 2H
- 4 - 6
- beginner
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Kelly Cahoon

Cider-Braised Petite Striploin Roast
- 4H30M
- 6 - 8
- beginner
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Mandy Tanner

Oven Roasted Prime Rib with Red Wine Sauce
- 5H30M
- 8 - 10
- beginner
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Chef Emmanuel Baiden

Smoked Petite Striploin Roast
- 2H
- 4
- beginner
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Mandy Tanner

Leftover Prime Rib French Dip
- 35M
- 4
- beginner
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Meredith Deeds

Herb and Salt-Crusted Ribeye with Yorkshire Pudding and Two Sauces
- 2H
- 15 to 25
- moderate
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Rebecca Robison

Southwest American Wagyu Tri-Tip Salad
- 3H
- 6 -8
- moderate
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Liz Williams

Manhattan Roast with Herb-Garlic Rub
- 2H
- 4 - 6
- beginner
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Susie Heller & Jorge Velazquez

Smoked Eye of the Ribeye Roast with Fire-Roasted Shallots
- 2H30M
- 14
- moderate