Make the citrus dressing; In a small bowl, add the shallots, honey, salt, pepper, Dijon, orange juice, and lemon juice, and whisk to combine. Slowly drizzle in the olive oil while whisking constantly, until the oil is incorporated and dressing has thickened slightly. Cover and refrigerate until ready to serve, if making in advance.
Fennel Orange & Pomegranate Salad
In a large bowl or on a serving platter, add the kale greens and salt and massage the greens to soften them. Add some of the citrus dressing and toss to combine. Top the salad with the fennel, orange slices, and pomegranate arils. Drizzle with additional citrus dressing and top with reserved fennel fronds. Enjoy!