Side Dishes & Cocktails
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Peaches & Cream Pavlova with Lemony Mascarpone and pistachio
Looking for the perfect dessert for summer outings? Try this crowd pleasing, sweet and crunchy mini pavlova.
Delicately crunchy pavlova shells are filled with tart and smooth lemon mascarpone filling and a mountain of vanilla bean cream, then topped with marinated fresh peaches and finished with crushed pistachios. This dessert is as beautiful as it is tasty.
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Mojito Watermelon Skewers
Here's a delicious addition to your next outing, that you can make with minimal fuss and just a few ingredients.
Cold, juicy watermelon cubes covered in tangy lime, sweet honey, and fresh mint. Inspired by the mint mojito cocktail, but without the spirits.
Presented on a stick so they're easy to serve and easier to eat.
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WILD MUSHROOM CREAM STEAK SAUCE
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…
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MISO BUTTER MASHED POTATOES
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…
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SAUSAGE STUFFED APPLES WITH FRIED SAGE
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays...
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HONEY-GLAZED CARROTS WITH PISTACHIOS AND POMEGRANATE
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays...
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BRUSSELS SPROUT APPLE SALAD
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays…
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Raisin the Roof Cocktail
When it comes to hosting for the Holidays, my wife Julia and I love comfort foods with a touch of decadence. That’s why Snake River Farms always fits the bill. The season already has enough decisions waiting to be made, so when it comes to hosting dinner, we stick to what we know will be great: American Wagyu.
Hosting doesn’t have to be a chore, so we put together some of our favorite tips / recipes for entertaining during the holidays...
Welcome Everyone with a Drink.
Rich, raisin-like vermouth and dry artichoke-based Cynar mingle in this apple brandy cocktail.
Tools: Mixing Glass, Barspoon, Strainer
Glass: Coupe
Garnish: Maraschino Cherry -
Fennel Orange and Pomegranate Salad with Citrus Dressing
Winter citrus, tart pomegranate, and thinly sliced fresh fennel, over kale greens with a citrus dressing, is a colorful salad that will brighten a holiday table.
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Pear and Grilled Radicchio Salad with Sweet Citrus-Maple Dressing
Grilled radicchio is a hearty chicory leaf with spicy and bitter elements that are mellowed by cooking, and balanced with fresh pears and a sweet citrus-maple dressing. Pistachios add texture and dried cranberries round out this salad making it holiday-worthy.
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Creamy Potatoes with Kurobuta Bacon and Crispy Herbs
The new classic side. Elevating classic creamy mashed potatoes for a holiday meal, topping with crispy Kurobuta Bacon and a variety of herbs for maximum texture and flavor with minimal effort.
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Citrus Broccolini
Sweet and heat broccolini with oranges and chili flakes is a side dish that’s easy enough for a weeknight meal, yet elegant enough for a holiday table.
