Sheet-Pan Kurobuta Ham and Sweet Potato Hash
Heat oven to 450°F. Brush a 18x13-inch rimmed pan with olive oil.
In large bowl, mix sweet potatoes, Yukon gold potatoes, onion, oil, butter, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Spread in pan in even layer.
Bake 40 minutes, stirring halfway through. Add the ham, garlic, rosemary and thyme and stir to combine. Continue to bake for another 20 minutes, until the potatoes are browned.
Remove pan from oven; create 6 wells in ham/potato mixture. Gently crack an egg into each well; season eggs with remaining 1/4 teaspoon salt. Bake 5 to 6 minutes or until egg whites are firm, but yolks are still soft and a little jiggly. Sprinkle with parsley.