2 cups chopped/shredded cooked Snake River Farms American Wagyu corned beef Buy Now
1 16-ounce jar sauerkraut, drained
1 8-ounce package cream cheese, softened
2 cups shredded Swiss cheese
¼ cup thousand island dressing
Combine sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing in a bowl.
Add combined mixture to slow cooker, large pan on stovetop or 9 x 13” pan.
Cook until hot and all cheese is melted. Stirring occasionally while cooking. Slow Cooker: approx. 45 min on high. Stovetop: cook over med/high until melted. Oven: approx. 45 min at 400°F until cheese is melted.
Serve with rye crackers or toast points.