BONE-IN NY STRIP
Bring defrosted steaks out of the fridge 30 minutes before cooking, so they are room temperature.
Preheat the oven to 350 degrees.
Heat a large skillet until the pan is slightly smoking. Place the steaks down on the side fat cap to render the fat in the pan and create a seasoning base.
Place steaks flat down in the pan and rotate sides every minute for 8 minutes. This will cook the steaks more evenly.
Take the skillet and place into the oven.
Once steaks have reached a temp of 130 degrees, pull them from the oven and pan, and let them rest on a wire rack for 10-15 minutes.
Plate and top with wild mushroom cream sauce and serve family style.
WILD MUSHROOM CREAM STEAK SAUCE
In a large skillet melt butter over medium-high heat and add mushrooms and garlic stirring until mushrooms have browned 5 minutes. Add the broth, cream, Dijon, and Worcestershire and cook down until the sauce thickens another 5-8 minutes. Taste and season with salt and pepper. Top mushrooms sauce with steaks or serve on the side.
