Kurobuta Ham
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.
Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.
Baste ham every 20 minutes with remaining honey glaze.
Remove from grill and let rest a few minutes.
Slice and serve. Enjoy!
