Pork Chops with Stone Fruit Salsa Fresca

Pork Chops

• 4 bone-in Frenched Kurobuta Pork Chops Buy Now
• 1 tablespoon SRF Perfect Pork Rub, or as needed Buy Now
• 1 tablespoon high-heat oil, such as avocado or canola oil optional

Stone Fruit Salsa Fresca

• 2 medium peaches, pitted and diced into ¼-inch pieces (1 ½ cups)
• 1 plum, pitted and diced into ¼-inch pieces (½ cup)
• 2 Fresno chilies, or other peppers such as serrano, or jalapeños, thinly sliced (2-3 Tbsp)
• 2 tablespoon minced shallot, from 1 small shallot
• 2 tablespoons finely chopped fresh basil leaves, plus more leaves for garnish
• 1 teaspoon lemon zest, from 1 lemon
• 2 tablespoon lemon juice, from 1 lemon
• 2 tablespoon orange blossom honey, or honey
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper