Butcher Shop Bootcamp: Seafood
Welcome to Snake River Farms’ Butcher Shop Bootcamp where you can enlist for Seafood Basic Training and acquire the knowledge and skills to prepare our seafood like a pro. Go beyond the basics, explore delicious recipes, and discover cooking methods from SRF experts and award-winning chefs.
HOW TO PREPARE A HONEY GARLIC GLAZE FOR SALMON
- In a small saucepot, add 1/4 cup honey, one large minced garlic clove, 1 teaspoon lemon juice, 1 teaspoon red wine vinegar, 1 teaspoon soy sauce, 1/4 teaspoon red pepper flakes, and 1/8 teaspoon salt.
- In a small bowl, mix 1 1/2 teaspoon cornstarch with 1/2 cup cold water, and stir to combine. Add the cornstarch mixture to the saucepot and cook over medium heat, stirring constantly, until the mixture boils for at least 1 minute.
- Continue cooking, stirring constantly, until the glaze has reduced and thickened enough to coat the back of a spoon and garlic has softened, 2-3 minutes. Remove from heat and let cool. The glaze will continue to thicken slightly as it cools, and an ice bath may be used to speed up the process.