Butcher Shop Bootcamp: Seafood
Welcome to Snake River Farms’ Butcher Shop Bootcamp where you can enlist for Seafood Basic Training and acquire the knowledge and skills to prepare our seafood like a pro. Go beyond the basics, explore delicious recipes, and discover cooking methods from SRF experts and award-winning chefs.
LEARN
FEATURED ITEMS
HOW TO PREPARE A HONEY GARLIC GLAZE FOR SALMON
- In a small saucepot, add 1/4 cup honey, one large minced garlic clove, 1 teaspoon lemon juice, 1 teaspoon red wine vinegar, 1 teaspoon soy sauce, 1/4 teaspoon red pepper flakes, and 1/8 teaspoon salt.
- In a small bowl, mix 1 1/2 teaspoon cornstarch with 1/2 cup cold water, and stir to combine. Add the cornstarch mixture to the saucepot and cook over medium heat, stirring constantly, until the mixture boils for at least 1 minute.
- Continue cooking, stirring constantly, until the glaze has reduced and thickened enough to coat the back of a spoon and garlic has softened, 2-3 minutes. Remove from heat and let cool. The glaze will continue to thicken slightly as it cools, and an ice bath may be used to speed up the process.
OUR FAVORITE SEAFOOD RECIPES
