Welcome to Snake River Farms’ Butcher Shop Bootcamp where you can enlist for Beef Basic Training and acquire the knowledge and skills to prepare our steaks like a pro. Go beyond the basics and explore delicious recipes, learn about beef grading, and discover cooking methods from SRF experts and award-winning chefs.

LEARN 

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FEATURED ITEMS

VIDEOS

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Learn more about the indirect sear method, an ideal method to use with a thicker steak. 

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The Steak House Method allows you to bring the restaurant eating experience into your home. 

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Best for thinner steaks, the direct sear method allows you to cook your steak all in one go.

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HOW TO SLICE FLANK STEAK

1. Find the grain before cooking. 

2. Slice against the grain. 

3. Use an even stroke in one direction. 

4. Cut to 1/4 inch thickness or to your personal preference.

HOW TO SLICE FLANK STEAK

1. Find the grain before cooking. 

2. Slice against the grain. 

3. Use an even stroke in one direction. 

4. Cut to 1/4 inch thickness or to your personal preference.

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OUR FAVORITE BEEF RECIPES

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