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The Complete Holiday Meal: Tenderloin Roast

By: Mandy Tanner

THE SUPPORTING DISHES

Brussel Sprouts, whole grain mustard and brown butter

Bacon, Green Bean and Mushroom Bundles

Roasted Potatoes with Green Herb Sauce

Maple Roasted Root Vegetables

Kale and Shaved Brussels Salad

THE MAIN DISH

SRF Herb Roasted Tenderloin with Horseradish cream

Herb Roasted Tenderloin Roast with Horseradish Cream

There is something so elegant about a Tenderloin Roast being the main star of your holiday table.

The holidays call for something out of the ordinary. Team SRF member Mandy Tanner has created an elegant recipe to transform our already spectacular Gold Grade tenderloin roast into a centerpiece for a holiday feast. This simple recipe utilizes fresh ingredients to elevate our tenderloin roast to delicious heights.

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