Home for the Holidays - Chef's Version
Sarah Kelly: Blending Tradition with a Modern Twist
Sarah Kelly, a culinary virtuoso, seamlessly blends tradition with a modern twist in her holiday recipes. Renowned for her culinary expertise, Sarah's take on the classic French sandwich in the Kurobuta Croque Madame is a must-try for holiday brunches. Her personal touch on the Steak Cut Stroganoff pays homage to her grandma's cooking legacy, showcasing how a simple dish can evoke cherished memories. Sarah's recipes are a testament to her ability to bring both sophistication and nostalgia to the holiday table.
Kurobuta Croque Madame
The classic French sandwich made with Kurobuta ham and topped with a fried egg is perfect for brunch during the holidays. This recipe is easier than it looks, so give it a try.
Steak Cut Stroganoff
Cooking was not one of my grandma’s best skills. However, she made a really good beef stroganoff, and every winter I must make stroganoff at least once!
Mandy Tanner: Transforming Leftovers with Flair
Mandy Tanner is a culinary artist known for her innovative approach to transforming leftovers into comforting, gourmet delights. With a passion for sustainable cooking and an eye for creative repurposing, Mandy brings a fresh perspective to the kitchen. Her recipe for Kurobuta Ham and White Bean Soup is a testament to her ability to turn leftovers into a bowl of comforting warmth, showcasing her culinary finesse. Mandy's Leftover Porchetta Pasta is another masterpiece, demonstrating how to elevate cooked porchetta into a delightful dish that feels far from ordinary leftovers.
Kurobuta Ham and White Bean Soup
Leftovers transform into comforting warmth in a bowl. The fresh spinach cooks down quite a bit, but you could also use frozen spinach in place of fresh. If you do, use about a cup of frozen spinach that has been thawed and squeezed to wring out any excess moisture.
Leftover Porchetta Pasta
This is a fantastic way to repurpose cooked porchetta into a delightful dish that hardly feels like leftovers. Refrigerate the cooked porchetta for easy slicing.
Meredith Deeds: Crafting Winter Comfort with an Italian Symphony
Meredith Deeds, a seasoned chef with a penchant for infusing Italian flair into her culinary creations, presents a symphony of comfort for the winter season. Her Italian Beef Stew with Creamy Polenta is a red wine-infused masterpiece that transforms SRF steak cuts into a luxurious and hearty experience. Meredith's recipes serve as a winter solace, delivering warmth and satisfaction in every spoonful. With a focus on quality ingredients and a mastery of flavors, Meredith invites you to savor the holidays with her soul-soothing Italian-inspired dishes.
Italian Beef Stew with Creamy Polenta
This Italian-inspired, red wine-infused stew uses SRF steak cuts in place of standard stewing beef. Every spoonful delivers the antidote to even the worst case of the winter blues.