By: Mandy Tanner

Create a fast, fuss-free side everyone will enjoy. This recipe can be customized by using your favorite vegetables, or simply use what you have on hand.


Roasted Vegetables

  • 4-6 cups fresh vegetables, such as, asparagus, broccoli, cauliflower, sweet potato, and mushrooms, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt, as needed Buy Now

Roasted Vegetables

While the main dish like pork loin cooks, prepare the vegetables. On a large rimmed baking sheet, add the vegetables and drizzle with olive oil and season with Jacobsen Salt Co. x SRF Garlic & Black Pepper Infused Salt. Toss to coat. About 20 minutes into cooking the pork, add the baking sheet of vegetables to the oven to roast. Cook for 25-30 minute until the vegetables are tender and cooked to desired doneness.
For serving, slice the rested pork or other main, and serve with roasted vegetables. Enjoy!